I couldn't be more pleased with the results of my first roast. In particular, the beans from Papau New Guinea produced the best cups of coffee that I've ever tasted.
I roasted two more batches tonight. I'm a little concerned that the popcorn popper isn't going to be reliable enough for regular use. It might not be getting hot enough because I'm finding that it won't take the beans past a Full City roast. The roast was also a little less even this time, although by no means unacceptable.
